This formula offers four indigenous herbs. These herbs have a historical history within traditional medicine. The St. John's wort (Hypericum perforatum) ingredient has been touted for centuries to promte emotioal balance and well being. Often used in teas and tinctures (extracts) offering a subtle bitter or sour undertone with an aromatic flavor and a signature astringent taste.

The ingredient celery seed (Apicum Graveolens) from a common plant used in most kitchens are full of aroma. A tiny seed packed with flavor often described as a bitter spice used in pickeling. Ancient civilizations used celery seeds to maintaine health and as an flavorful ingredient  in culinary dishes. 

Lavender (Lavandula spp) is a very fregrant flower. There are 47 species of lavender and the name comes from the word "to wash". Ofen lavender was used in cleaning laundry and personal grooming, Indigenous to the Mediterranean regions often seen growing near salt flats giving the sun-dried salt its flavor and fragrance. It is used globajly in sundry items and perfumes but it also offers medicinal value often promoting a relaxing effect.

Kola Nut (Cola nitida) indigenous to Africa is a bitter nut often added to beverages for its caffeine.  Traditional uses were to help with digestion. Consult a licensed physician before using.   

Coffee Bean (Coffea canephora) will contain caffeine and may stimulate the nervous system and heart rate.